What do I love about these besides the fact that they have my favorite ingredient in them? I love how super duper easy these are to make!
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Here are all my go -to vegan crust recipes so you can get started on your pies for the cooler weather!
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I don't mess around when it comes to chocolate. These brownies may have you thinking 'black beans in brownies?
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This recipe has been 4-5 years in the making. You see I tend to only make it for Thanksgiving. Every year I write notes on how to improve it and each year it has gotten better and better (voted on by my family and friends of course).
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I know there are going to be some jokes after I say this but here goes...This is Vegan, Gluten Free, Dairy Free, Soy Free and it is delicious!
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These days less people ask me about where vegans get their protein. Why? Education. I am happy to say that more and more people are getting educated on where their food comes from and why it is so incredibly important to know what is in it.
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This recipe is super moist and will leave you completely satisfied and wanting more - so be warned. As a bonus these cupcakes freeze very well.
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For some reason I think a lot of people are intimidated by making their own dressings and I am here to tell you there is no reason to be!
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There are a few recipes that I double the recipe on and make at least few times a month as they are my favorites and easy to grab, eat hot or cold and are very healthy and filling. This is one of them.
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